Peel the cucumbers, remove seeds. Process together with the avocado pulp and onions. Grind until obtaining a puree. Mix with vegetables broth, lemon juice and yogurt. Season with cumin, salt and pepper. Reserve at least 1 hour in the refrigerator before serving with ultrafine slices of radish. Toast sliced bread with salt and oregano, sprinkle with olive oil. To serve.
Place everything in a blender or food processor until it is a smooth and ready mix
1 1/2 cup of almond milk, 1/2 cup of coconut water, 1/4 of avocado, 1/2 cup of mango pieces, 1 Pica lomón, 1/2 cup of ice.